If you need to avoid wheat flour but love pancakes, this is the recipe for you! If you only want pancakes for two, you can safely halve the ingredients. This recipe was shared by A. F., thank you very much!

Difficulty: Beginner Prep time 5 mins Cook time 5 mins Total time 10 mins
Servings: 4



Optional ingredients


  1. Add all the pancake ingredients in a blender and blend for 3 minutes. Pour out into a bowl.
  2. If desired, at this time add chocolate chips or cocoa powder
  3. If necessary, butter the pan and raise to medium heat.
  4. Use a ladle to place the mixture in the center of the pan for a large pancake.

    Another option would be to make several smaller pancakes at the same time.

  5. Cook on one side for 3-4 minutes, and repeat on the other side.
  6. Serve topped with diced fruit, such as strawberries, blueberries, etc. You can also add honey or maple syrup, but it is already sweet with the fruit.



If you have dietary restrictions, use a certified gluten free oatmeal.

Keywords: pancake, yogurt

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