Brazilian Honey Cake

Dough

1. Separate the ingredients

   
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2. Dry ingredients

   In a bowl, mix all dry ingredients (except for the baking powder).

   
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3. Wet ingredients

   Then dissolve the soluble coffee in the milk and add it to the bowl. After that add the honey, butter, egg and stir. Finally add the baking powder and stir again.

   
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4. Bake

   Preheat the pan to 180°C. Butter a baking sheet (30 centimeters) and sprinkle with powdered chocolate. Bake for about 30 minutes at 180°C.

   
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5. Filling

   Once the cake has cooled, cut it in half and add dulce de leche and close.

   
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6. Topping

   Then melt both chocolates and cover the cake.

   
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7. Serve yourself and enjoy :)

   
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