Have some leftover potatoes? Use them for breakfast in a hash!

Difficulty: Beginner Prep time 5 mins Cook time 10 mins Total time 15 mins
Servings: 2



  1. Chop and prepare ingredients.
  2. Cook bacon until it's almost done. Add extra oil if needed and add the other veggies (minus) potatoes.
  3. When the carrots are almost done, add your potatoes.
    You want some color on the veggies and potatoes. Don’t be afraid of not mixing that much.
  4. Season heavily.
    Potatoes soak up a lot of seasoning. If it’s getting a bit dry while cooking, you can add more oil or a splash of water. Enjoy. This can be reheated and it’s really good with a fried egg on top. Runny yolk please.
Keywords: hash, potatos

Have you tried this recipe?



We would to see your cooking!

Pin this recipe and share with your friends


Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.