Cassava cake recipe

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Cassava cake recipe

Author: Cocinando con JVP Ingredient type: Pantry, Pantry and commissary Country / Region: Brazilian, South American Category: Desserts Keys: Corn free Gluten free Vegetarian

Difficulty: Beginner Prep time 15 min Cook time 60 min Rest time 30 min Total time 1 hr 45 mins

Instructions

Preparation
Mix all ingredients in a large bowl with the help of a whisk or a wooden spoon. (If you have a strong blender, it works in a pinch)

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Bake
Bake in a greased rectangular shape for approximately 1 hour in an oven previously heated to 180°C (350°F)

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