This is a recipe that was shared with us from Brazil. Thank you J. P.! It calls for “mandioquinha” (Brazil) or “zanahoria blanca” (Ecuador), which is a root vegetable found in the Andes (See Wikipedia for more information).

Difficulty: Beginner Prep time 20 min Cook time 15 min Total time 35 mins
Servings: 14



  1. Cook

    Boil the mandioquinha until soft.

  2. Mash the mandioquinha
  3. Mix

    In a bowl place the mandioquinha, the oatmeal, the salt and mix. Then add the shredded chicken and mix well.

    mandioquinha mix
  4. Shape

    Shape the meatballs.

    Shapre chicken meatballs
  5. Bake

    Bring the Air fryer to 200ºC to bake until golden brown.

    Bon Appetit!

    Chicken meatballs

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