Chimichurri sauce

This is the traditional recipe from Argentina. Goes wonderfully with meat, chorizo (type of sausage) or with just bread.
Jump to recipe Print recipe
0 Add to favorites

This recipe was shared by M. T., thank you very much!

Difficulty: Beginner Prep time 20 min Total time 20 mins Servings: 1



  1. Combine

    Combine all ingredients in a medium bowl and mix well.

  2. Season

    Taste and adjust seasoning. Add a drizzle of hot water to bloom the herbs.

    Chimichurri can be made ahead but needs to be refrigerated and is best if consumed in 24-48 hours.


The hot pepper can be substituted with 1-2 tsp of chilli flakes or crushed red peppers. and adjust to taste.

Have you tried this recipe?



¡Queremos verlos!

You may like...

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.