Chimichurri sauce

This is the traditional recipe from Argentina. Goes wonderfully with meat, chorizo (type of sausage) or with just bread.
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This recipe was shared by M. T., thank you very much!

Difficulty: Beginner Prep time 20 min Total time 20 mins Servings: 1

Ingredients

Instructions

  1. Combine

    Combine all ingredients in a medium bowl and mix well.

  2. Season

    Taste and adjust seasoning. Add a drizzle of hot water to bloom the herbs.

    Chimichurri can be made ahead but needs to be refrigerated and is best if consumed in 24-48 hours.

Notes

The hot pepper can be substituted with 1-2 tsp of chilli flakes or crushed red peppers. and adjust to taste.

Have you tried this recipe?

Menciona

@Cocinandoconkm

¡Queremos verlos!

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