This recipe was shared by M. T., thank you very much!
Combine all ingredients in a medium bowl and mix well.
Taste and adjust seasoning. Add a drizzle of hot water to bloom the herbs.Chimichurri can be made ahead but needs to be refrigerated and is best if consumed in 24-48 hours.
The hot pepper can be substituted with 1-2 tsp of chilli flakes or crushed red peppers. and adjust to taste.