This dessert is low in carbohydrates and gluten and lactose free! At the same time, exquisite and easy to prepare.

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Chocolate and almond flour bread

Difficulty: Beginner Prep time 10 mins Cook time 30 mins Total time 40 mins
Servings: 4



  1. Preheat oven to 180°C (350°F).

    Grease a non-stick baking pan to avoid sticking. Set aside the pan for about 30 minutes.

  2. Prepare the mixture

    Add the eggs, sugar, coconut milk and butter to a bowl and beat for 2 minutes. Then add the vanilla extract, cocoa powder, almond flour and baking powder and mix for 5 minutes.

  3. Add the extras

    Finally add the almonds or walnuts or chocolate chips.

  4. Bake

    Pour the mixture in the greased pan and bake in the oven at 180°C (350°F) for 25-30 minutes until the top is firm and almost crunchy.

    Take it out of the oven and let it cool before removing from the pan.

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