Crispy chickpeas

These are a great snack, and healty too! Use drained and cooked chickpeas, whether it be canned or cooked yourself.

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Crispy chickpeas

Author: Cocinando en Ecuador Ingredient type: Altitude tested, Pantry Country / Region: Indian, Middle Eastern Category: Snacks Keys: Corn free Dairy free Egg free Gluten free Healthy Sugar free Vegetarian

Difficulty: Beginner Prep time 5 min Cook time 40 min Total time 45 mins

Servings: 8

Ingredients

Servings

• 2 cups chickpeas (drained and cooked)
• 2 tablespoons oil
• salt (to taste)
• seasoning mix (I’ve done rosemary and garlic powder, curry powder and a Mexican seasoning mix. Each is great)

Instructions

1. Mix all ingredients.

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2. Roast at 400°F, turning every 15 minutes, until crispy.

   I make small batches and roast them in the toaster oven.
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