These are a great snack, and healty too! Use drained and cooked chickpeas, whether it be canned or cooked yourself.

Difficulty: Beginner Prep time 5 mins Cook time 40 mins Total time 45 mins
Servings: 8



  1. Mix all ingredients.
  2. Roast at 400°F, turning every 15 minutes, until crispy.
    I make small batches and roast them in the toaster oven.

Have you tried this recipe?



We would to see your cooking!

Pin this recipe and share with your friends


Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.