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Ecuadorian apple and walnut cake
Ingredients
Instructions
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Mix all dry ingredients with a fork: flour, baking powder, cinnamon, and salt.
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Beat the rest of the ingredients: Eggs, adding the sugar a little at a time, the vanilla and the oil.
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With a spatula mix the two together, and fold in the grated apples and walnuts.
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Pour the mix into a floured cake pan and bake at 170°C for one hour.
cake, apple, walnut
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