This recipe was shared by M. F. C., thank you very much!

pinit
0 Add to favorites

Ecuadorian apple and walnut cake

Difficulty: Beginner Prep time 15 mins Cook time 60 mins Rest time 30 mins Total time 1 hr 45 mins
Servings: 8

Ingredients

Instructions

  1. Mix all dry ingredients with a fork: flour, baking powder, cinnamon, and salt.
  2. Beat the rest of the ingredients: Eggs, adding the sugar a little at a time, the vanilla and the oil.
  3. With a spatula mix the two together, and fold in the grated apples and walnuts.
  4. Pour the mix into a floured cake pan and bake at 170°C for one hour.
Keywords: cake, apple, walnut

Have you tried this recipe?

Mention

@Cocinandoconkm

We would to see your cooking!

Pin this recipe and share with your friends

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.