This recipe is based on Mel’s Kitchen recipe, enjoy!

Difficulty: Intermediate Prep time 135 mins Cook time 18 mins Total time 2 hrs 33 mins
Servings: 8



  1. Prep

    Add the water, milk, sugar, and yeast to a large bowl. Leave the yeast to activate.

    It will be about 10 minutes; you will see bubbles form that indicate that the yeast is still alive.
  2. Mix

    Add the oil, salt, and one cup of flour. Mix then add the rest of the flour.

  3. Knead

    Knead for 6-8 minutes, until the dough comes together, and it is soft and not very sticky.

  4. Keep kneading

    At the beginning, it may appear that you need more flour. Keep kneading and it will become less sticky.

  5. Rest

    Grease a large bowl with a little oil, and rest the dough and cover with plastic wrap.

  6. Rise

    The dough will double in size, about 1.5 hours.

  7. Form

    Divide in 8 parts. Make balls. Leave to rest for 15 minutes.

  8. Form flatbread

    Use a rolling pin to form the flatbread, about 3-4mm thick.

  9. Cook

    Cook one by one in a hot pan. Brown on both sides. It will take 2-3 minutes on each side.

  10. Enjoy!

    Serve and enjoy!

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