This recipe is based on Mel’s Kitchen recipe, enjoy!
Add the water, milk, sugar, and yeast to a large bowl. Leave the yeast to activate.It will be about 10 minutes; you will see bubbles form that indicate that the yeast is still alive.
Add the oil, salt, and one cup of flour. Mix then add the rest of the flour.
Knead for 6-8 minutes, until the dough comes together, and it is soft and not very sticky.
At the beginning, it may appear that you need more flour. Keep kneading and it will become less sticky.
Grease a large bowl with a little oil, and rest the dough and cover with plastic wrap.
The dough will double in size, about 1.5 hours.
Divide in 8 parts. Make balls. Leave to rest for 15 minutes.
Use a rolling pin to form the flatbread, about 3-4mm thick.
Cook one by one in a hot pan. Brown on both sides. It will take 2-3 minutes on each side.
Serve and enjoy!