Enjoy this classic Ecuadorian snack!

Difficulty: Beginner Prep time 10 mins Cook time 10 mins Total time 20 mins
Servings: 4


Salsa verde


  1. Wash and dry the cut potatoes with a towel, fry them and add salt and pepper.
  2. Cut the ends of the hot dogs in an X shape and fry them.
Keywords: potatoes, french fries, hot dogs, sauce

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