Quite a long name, but delicious! This is not a traditional version. However, it is perfect for when you want something sweet and creamy, but you’re on a diet. It’s a combination of panna cotta and American style pudding.
Grapefruit Greek Yogurt Panna Cotta with Blackberry sauce
Gather your ingredients
Add the gelatin and grapefruit juice into a small pot. Leave it to soak for 3-5 minutes. You will see the gelatin expand.
Add the sugar, salt, and zest to the pot. Heat until everything is dissolved.
Add the vanilla to the yogurt and mix.
Add gelatin mix
When the gelatin mix is ready, add it right away to the yogurt as you mix. Beat until well combined.
Pour into glasses. Refrigerate until it thickens, at least 2 hours. After 1 hour you can add the sauce on top.This recipe makes 4 glasses of 6 oz, or 6 glasses of 4 oz. This will keep in the fridge for up to 2 days.
In a small pot, boil the blackberry juice with the sugar. When it boils, add the cornstarch (previously made into a paste with 1 tsp of water) to the juice. Continue mixing until it thickens (about 2 minutes).
Cool for at least 30 minutes before putting on top of the panna cotta.