This recipe is based off one from My Cooking Spot, thanks!

Difficulty: Intermediate Prep time 20 mins Cook time 45 mins Rest time 3 hrs Total time 4 hrs 5 mins
Servings: 8



  1. Ingredients

    Gather your ingredients and heat the water and milk.

  2. Yeast

    Mix the water, milk, and honey. Add the yeast. Wait for around 10 minutes until you see the bubbles from the yeast activating. Add the butter to soften.

    Do not overheat the water and milk, since if it too hot it can kill the yeast.
  3. Mix

    Mix the dry ingredients (flours, salt, oatmeal) in a large bowl. Add the wet ingredients and mix until you have a soft dough.


  4. Knead

    Put the dough on a lightly floured surface and add a little flour on top. Knead for 5 minutes. This is a soft and sticky dough and requires a bit of patience. It will come together, as you can see in the video below.

    Leave the dough to rest for 10 minutes (this will help form the gluten). 

    If the dough is too soft and very sticky, add a TBL or two of flour. When making bread, the temperature, humidity, and other factors can affect quantities.
  5. Finish kneading

    Knead for about 5 more minutes until the dough is slightly sticky and elastic.

  6. First rest

    Place the dough in a greased bowl (to avoid sticking) and cover with plastic wrap. Leave to rest for 1 - 1.5 hours until it doubles in size.

    The time to rest depends on the temperature, weather, and other things. It is best to judge the time by how the dough is developing.
  7. Form the loaf

    When it had doubled in size, put the dough on a lightly floured surface.

    Stretch out the dough into a rectangle that is slightly larger than your mold and fold the ends as you see in the photo.

    Roll the dough and place it in your greased mold, and cover with plastic.

  8. Second rest

    Leave to rest for 1 - 1.5 hours until it doubles in size.

  9. Preheat the oven

    About 15 minutes before the bread has finished resting, preheat your oven to 180°C (350°F). 

  10. Cut

    Before baking your bread in the oven, make small cuts on the top of your loaf.

  11. Bake

    Bake in the oven along with a oven-resistant pan with a little water. This will create vapor for about 15 minutes, and after that you can remove the pan.

  12. Cool

    Bake for 40-45 minutes, or until the bread has browned. Remove from the mold and leave to cool for at least 30 minutes before slicing.


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