Easy to make and a good snack, you can see why hummus is so popular! If you would like to cook your own garbanzos, this guide might be helpful.
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Hummus from scratch
Ingredients
Instructions
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Add about 2 cups of cooked beans to a blender or food processor.
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Add tahini, salt, garlic, pepper, ground cumin and the lime or lemon juice.
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Add salt and the cooking liquid to taste and to desired thickness. It will thicken on standing.
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Top with olive oil and paprika as desired.
Notes
Hummus is very easy to adapt. You can add: herbs, sun-dried tomatoes, roasted peppers, chiles, etc.
This will keep in a sealed container in the freezer for up to 2 months. You will have to defrost the night before in the fridge.
garbanzos, salsa
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