0 Add to favorites

Irish Cream (aka homemade Bailey’s)

Difficulty: Beginner Prep time 10 min Total time 10 mins
Servings: 20



  1. Gather all ingredients.
  2. Blend everything but the cream in the blender for 30 seconds.
  3. Add cream and blend on low for 10 seconds to not create whipped cream.
  4. Taste to see if you want more sweetness (add more sweetened condensed milk if so). Bottle and store in the fridge for up to 2 months. Shake before serving.

Have you tried this recipe?



We would to see your cooking!

Pin this recipe and share with your friends


You may like...

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.