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Irish Cream (aka homemade Bailey’s)

Difficulty: Beginner Prep time 10 mins Total time 10 mins
Servings: 20

Ingredients

Instrucciones

  1. Gather all ingredients.
  2. Blend everything but the cream in the blender for 30 seconds.
  3. Add cream and blend on low for 10 seconds to not create whipped cream.
  4. Taste to see if you want more sweetness (add more sweetened condensed milk if so). Bottle and store in the fridge for up to 2 months. Shake before serving.

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