Beef turnovers

This turnover uses puff pastry with a meat filling, although you can substitute with your preferred filling.
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Pastel de carne 4 pinit

J & J Ch. shared this turnover recipe, thank you! First you will have to follow the Scratch Puff Pastry recipe here.

Pastel de carne 4 pinit
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Beef turnovers

Difficulty: Intermediate Prep time 30 min Cook time 60 min Rest time 5 min Total time 1 hr 35 mins Servings: 15

Ingredients

Instructions

  1. Make the puff pastry

    Follow the steps here.

    Hojaldre 3
  2. Gather ingredients and chop

    For the filling, get your ingredients together and chop what you need.

    If you like, switch out the meat for chicken.
  3. Sauté

    For the filling, sauté in a pan all the ingredients except for the egg and set it aside.

    Preheat the oven to 450°F.

  4. Cut puff pastry

    Cut the puff pastry in 10cm squares. On two edges apply a little egg wash.

    Pastel de carne 1
  5. Place the filling in the center

  6. Repeat with all your turnovers

    Pastel de carne 2
  7. Fold

    Fold your turnovers and use your fingers to seal. We don't want anything leaking out. The egg wash is like a glue that holds it together.

    Pastel de carne 3
  8. Egg wash on top

    With a brush, apply egg wash on top of the turnovers.

    Pastel de carne 6
  9. Bake

    In the preheated oven, bake them at 450°F for 10 minutes, then lower the temperature to 350°F and bake for 30-45 minutes.

    Pastel de carne 7
  10. Enjoy!

    Pastel de carne 4

Have you tried this recipe?

Menciona

@Cocinandoconkm

¡Queremos verlos!

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