Please note that serving size is for cupcakes, so 30 cupcakes equal an 8-inch 2-layer cake.

Difficulty: Beginner Prep time 5 mins Total time 5 mins
Servings: 30



  1. Cream the peanut butter with the butter
  2. Step 2

    Add the salt and vanilla. Beat until incorporated. Add the powdered sugar gradually, beating thoroughly. Add the cream gradually until you get the desired texture. Beat well, around 2.5 minutes.


  • Add more cream and/or powdered sugar until you get the desired texture.
  • Since the base of this frosting is butter, if not used right away please store in a cool place (quite the challenge on the coast!). If not consumed in 2 or 3 days, refrigerate (up to a week) or freeze it (up to 3 months). Before using, wait until it comes to room temperature and beat again.

Have you tried this recipe?



We would to see your cooking!

Pin this recipe and share with your friends


Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.