Potato patties with peanut sauce

Potato patties (llapingacho)

1. Cook potatoes

   Peal and cook the potatoes. Don't use too much water.

   
   Mark as completed

2. Mash

   Drain and mash until you get a thick consistency.

   Mark as completed

3. Form patties

   Add the annatto (achiote) and salt to taste. Form into small balls and fill with cheese, then press to form the patties. See here for more information about annatto (locally known as achiote).

   Mark as completed

4. Cook

   Heat a pan (preferably non-stick) and add just a few drops of oil. Fry on medium heat and do not flip until golden brown. Fry the egg and sausage as preferred. 

   Usually served with a tomato and onion salad and rice.

   Enjoy!
   Mark as completed

Peanut sauce

1. Prep

   If the peanut paste is thick, add a bit of water.

   
   Mark as completed

2. Cook

   Finely chop the scallions and cilantro and add them to the peanut paste. Cook on low and add a bit of milk until you get the consistency you want.

   Mark as completed

3. Season

   Season with salt and pepper to taste.

   This peanut sauce is optional, and you can also use it for other dishes.
   Mark as completed