0
Add to favorites
Potato salad
Ingredients
Vegetables
Salsa
Instructions
-
Drain and let cool cooked vegetables at least 5 minutes, preferably 15-20.
Cooking your vegetables in salted water will give them more flavor. You can substitute frozen vegetables (cooked to package instructions) for the potatoes, carrot and peas) -
Add onion and celery (and carrot if raw) to vegetable mix.
-
Mix dressing ingredients and add to salad. Taste for salt and vinegar level and add accordingly.
The dressing can be made a day in advance and refrigerated. -
The salad can be refrigerated for up to 2 days.
Have you tried this recipe?
Pin this recipe and share with your friends
