Raspberry Liquor

0

Print recipe

Raspberry Liquor

Author: Cocinando con KM Ingredient type: Altitude tested, Pantry and commissary, Special ingredients Country / Region: USA Category: Drinks Keys: Dairy free Gluten free Vegetarian

Difficulty: Beginner Prep time 10 min Cook time 10 min Rest time 48 hour Total time 48 hrs 20 mins

Servings: 30

Ingredientes

Servings

1-1 ¹⁄₂ cup raspberry juice (this is easy for us in Ecuador-you can buy it. For those who do not have access, muddle 3-4 cups of fresh raspberries and cook for a few minutes to pasterize…just in case)
3 cups vodka (do not use your good stuff)
¹⁄₂ cup Brandy, optional but delicious (do not use your good stuff)
2 lemon peel
2 cloves cloves
³⁄₄ cups white sugar
1 ¹⁄₂ cup water

Instructions

Put all of your ingredients in a sterilized jar with a top and let sit in a dark, cool place for 1-2 days. Strain twice.
I had good success straining the first time with a normal fine mesh strainer and the second time with a clean t-shirt converted to a rag/cheese cloth that is dedicated to kitchen use or a nut bag. FYI-this will stain a bit.

Mark as completed
Sugar syrup- Bring to a boil the water and sugar. Let cool.

Mark as completed
Add to taste to your liquor.
More syrup=sweeter and less strong. You can always make more syrup if you prefer it even sweeter.

Mark as completed
Bottle the liquor in sterilized glass jars and store in the fridge for up to 2 months approximately.

Mark as completed

Keywords: liquor, fruit, rasberry