0 Add to favorites
Roasted coliflour
Ingredients
Instructions
Cocinar
Prehear oven to 425°F (220°C).
Toss the coliflour (in pieces) in olive oil, salt, pepper, granulated garlic and any herbs you like (dry thyme or rosemary is delicious).
Roast, mixing once or twice, until golden brown and a few burnt bits (the best part!).
Season to taste with more salt and pepper.
Have you tried this recipe?
Pin this recipe and share with your friends
