Difficulty: Beginner Prep time 10 mins Cook time 45 mins Total time 55 mins
Servings: 6

Ingredients

Instructions

Cocinar

  1. Prehear oven to 425°F (220°C).
  2. Toss the coliflour (in pieces) in olive oil, salt, pepper, granulated garlic and any herbs you like (dry thyme or rosemary is delicious).
  3. Roast, mixing once or twice, until golden brown and a few burnt bits (the best part!).
  4. Season to taste with more salt and pepper.

Have you tried this recipe?

Mention

@Cocinandoconkm

We would to see your cooking!

Pin this recipe and share with your friends

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may like...

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.