A fast and easy lemon-dill asparagus recipe.
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Sauteed Asparagus
Ingredients
Instructions
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Preheat pan with oil and butter.
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Saute asparagus in the butter-oil mixture.
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In last couple of minutes, season with salt, pepper, and dill. In last minute, add lemon juice.
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Cook until crispt-tender. No mushy asparagus please!
Notes
- This can be served hot or at room temperature.
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