Difficulty: Beginner Prep time 5 mins Cook time 5 mins Total time 10 mins
Servings: 4

Ingredients

Instrucciones

  1. Slice up the zucchini and onions.
  2. Chop the parsley (frozen or dried works too) and garlic.
  3. Saute zucchini onions in olive oil. Half way through add the garlic. At the end, add the parsley, and salt and pepper to taste.
    The goal is some color on the zucchini but not mushy. A medium high heat is best and it only takes a few minutes.

Have you tried this recipe?

Mention

@Cocinandoconkm

We would to see your cooking!

Pin this recipe and share with your friends

pinit

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

You may like...

Leave a Comment

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.