An exquisite dessert, ideal for any occasion – and the best part is that you don’t even need an oven!

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Difficulty: Beginner Prep time 30 mins Rest time 3 hrs Total time 3 hrs 30 mins
Servings: 7



  1. Gather your ingredients
  2. Prepare your eggs

    First, we are going to separate the yolks from the whites. Place the whites from 4 eggs in one bowl, and only 3 yolks in another bowl. Make sure the eggs have not gone bad, and that they are room temperature.

  3. Beat the yolks for 1 minute

    Gradually add the mascarpone cheese and about 35g of sugar.

  4. Beat until well combined and creamy.
  5. Prepare the egg whites

    Clean the beater and beat the egg whites until foamy. Add the other 35g of sugar a little at a time while beating until stiff peaks.

  6. Fold in

    Take the egg whites and carefully fold in the egg yolks with the mascarpone, gently in a circular movement to avoid deflating the egg whites.

  7. Prep coffee

    Prepare the coffee (it can be instant, but it's much better if it is freshly made expresso) and add the remaining 30g of sugar. Add your liquor of choice, and we are ready to assemble.

  8. Assemble

    Put two TBL of cream in the bottom of your cups (or a small pan). Soak your ladyfinger cookies in the coffee for a few seconds and lay them next to each other in the same direction until you make a complete layer.

  9. Repeat

    Add another two TBL of cream and this time sprinkle cocoa powder on the top. Then repeat the process: first the soaked ladyfingers, then the cream, and finally the cocoa powder.

    And you are finished! Chill in the fridge for around 3 hours before serving.


If you chill your tiramisu overnight it will have better flavor the next day.

Keywords: creamy

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