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Chop tomatoes and slice onions and basil.Tip: The flatter the onion the less sharp the flavor.
Tip- stack basil one on top of the other, roll up and slice.
Dress with olive oil, balsamic vinegar, salt and pepper.We like a bit of minced garlic. If your balsamic vinegar is a bit sharp, you can add a touch of honey to sweeten it. Cucumbers and garbanzos are a nice addition too.