This recipe was shared with us by A. C., thank you so much!

Difficulty: Beginner Prep time 5 mins Cook time 5 mins Rest time 5 mins Total time 15 mins
Servings: 6


Dry Ingredients

Wet Ingredients


  1. Thoroughly mix dry ingredients in a bowl
  2. Mix the wet ingredients in another bowl
    The egg must be beaten and well mixed with the oil and milk.
  3. Combine the wet and dry ingredients and let sit a few minutes so that the baking powder reacts.
  4. That's it! You can spoon them onto your griddle or frying pan.

    whole wheat pancakes

    Options: You can mix blueberries in the batter if you wish and/or place thin slices of fresh pineapple on the pancakes as they cook on the griddle.

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